Millets

Wholesome, nutrient-rich millets sourced with care for quality and consistency.

Our Varients

Finger Millet

Finger millet (Eleusine coracana) is a highly nutritious cereal crop widely grown in Africa and South Asia. It is rich in protein, calcium, iron, dietary fiber, and essential amino acids, making it a valuable food for combating malnutrition. Finger millet is drought-resistant and thrives in arid conditions, making it ideal for sustainable agriculture in dry regions.

Sorghum Millet

Sorghum (Sorghum bicolour) is a versatile and drought-tolerant cereal crop grown widely in Africa, Asia, and the Americas. It is used for food, animal feed, and biofuel production. Rich in carbohydrates, fiber, and essential nutrients, sorghum is gluten-free and supports food security in arid and semi-arid regions.

Pearl Millet

Pearl millet (Pennisetum glaucum) is a hardy, drought-resistant cereal crop commonly grown in arid and semi-arid regions of Africa and Asia. It is rich in protein, fiber, iron, and other essential nutrients, making it a key food for nutrition and food security in harsh climates.

Kodo Millet

Kodo millet (Paspalum scrobiculatum) is a nutritious, drought-tolerant millet grown mainly in India. It is high in fiber, antioxidants, and essential minerals like iron and calcium, making it beneficial for managing diabetes and digestive health. It thrives in poor soils and requires minimal water, supporting sustainable farming.

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